There’s was a great response to our first Oyster Night, Thursday Nov. 9!

The oysters were delicious and our Oyster Shucker, Daniel Notkin, was very expert at his job. After a brief introduction by Louise MacLellan-Taub, he told us about his interesting and burgeoning career with the little bivalves…and his enthusiasm was infectious.

Even though the oysters were ALL GONE by 6:00pm, everyone went away happy!

Look for this event to reappear next year! (Thanks to Sue Whittall for proposing the idea and to Esther Wearing for pulling it off!)